Make it in a 5 … Make it in a 5 gallon water cooler bottle. 16 quarts of grape juice, 3 packets of dry active yeast, boil a pound or so of sugar in a quart of bottled water till its a syrup, let it cool Add the grape juice and syrup, the bottle should be almost full, add syrup and finally add the yeast, dont shake cover with a latex glove with rubber bands tightly, dont poke holes the air will escape. after 2 weeks its done and then bottle it,after two more weeks rake it, flavor with more syrup and get buzz!
I made this wine … I made this wine from the instructions in this video plus I added a couple other steps. It has been 21 total days now. I racked the wine a couple times and bought some additives from my local winery to preserve flavor, kill bacteria, and to re-sweeten the wine. This stuff is amazing!!! I never thought homemade wine could taste this good.
I made 2 gallons of … I made 2 gallons of this wine with wine yeast. I made one gallon of grape wine 5 days ago and one gallon of apple wine yesterday. Both batches were bubbling after about 8 hours. I plan on filtering mine after the bubbling stops. I’ll let you know how they taste when they are finished.
There are several … There are several ways to distill the wine or cider into harder alcohol without a still, freezing does work but there are better, google “Wok Still” for a cool one.
yha I suggest … yha I suggest drinking it slowly I let mine ferment for like 4 days then the balloon fell so I thought it was gonna be less alcohol content well I was wrong drink with caution
on the first batch … on the first batch I made I forgot to put the sugar in the yeast b4 putting it into the jug I guess it does not matter bcuz the baloon still inflated
making wine and party punch very easy and cheap “it will get ya drunk”
November 10th, 2008 at 1:42 pm
cool song! what is …
cool song! what is it?
November 10th, 2008 at 1:42 pm
Make it in a 5 …
Make it in a 5 gallon water cooler bottle. 16 quarts of grape juice, 3 packets of dry active yeast, boil a pound or so of sugar in a quart of bottled water till its a syrup, let it cool Add the grape juice and syrup, the bottle should be almost full, add syrup and finally add the yeast, dont shake cover with a latex glove with rubber bands tightly, dont poke holes the air will escape. after 2 weeks its done and then bottle it,after two more weeks rake it, flavor with more syrup and get buzz!
November 10th, 2008 at 1:42 pm
┏┫ ｜ ｜ ┣┓ ┏┓
┗┫ …
┏┫ ｜ ｜ ┣┓ ┏┓
┗┫━━ ┃ ━━┣┛ ┣┫
┃ ━━━━━ ┃ ┏┳┫┣┳┓
┗━━┳━┳━━┛ ┃ ┃
━━━━┃ ┃ ┗━┳┳━┛ nice wine…
keep drnkg
━━━━┃ ┗━━━━━━┛┃
November 10th, 2008 at 1:42 pm
Should you filter …
Should you filter out the wine before or after you put it in the frige for 2-3 days?
November 10th, 2008 at 1:42 pm
easy intructoions
easy intructoions
November 10th, 2008 at 1:42 pm
Yum Yum Juice
I … 
I like that! The instructions couldn’t be simpler. I’ll be attempting this on the weekend, thanks for posting!
Yum Yum Juice
November 10th, 2008 at 1:42 pm
Might I also add …
Might I also add the alcohol is much stronger than store bought wine!
November 10th, 2008 at 1:42 pm
I made this wine …
I made this wine from the instructions in this video plus I added a couple other steps. It has been 21 total days now. I racked the wine a couple times and bought some additives from my local winery to preserve flavor, kill bacteria, and to re-sweeten the wine. This stuff is amazing!!! I never thought homemade wine could taste this good.
November 10th, 2008 at 1:42 pm
at 0:41–add six …
at 0:41–add six cans of water or six cups of water???
November 10th, 2008 at 1:42 pm
dude, at the end …
dude, at the end where it says add kool-aid, that sounded so good. nice vid.
November 10th, 2008 at 1:42 pm
thx dood
thx dood
November 10th, 2008 at 1:42 pm
This is a great vid …
This is a great vid…..
November 10th, 2008 at 1:42 pm
I bought an airlock …
I bought an airlock online from e-bay for about 1.25 and wine yeast for $1 and came out to 15%….
November 10th, 2008 at 1:42 pm
Not that I know of. …
Not that I know of. You can buy wine yeast on e-bay…
November 10th, 2008 at 1:42 pm
do i have to be 21 …
do i have to be 21 to buy wine yeast??
November 10th, 2008 at 1:42 pm
I made 2 gallons of …
I made 2 gallons of this wine with wine yeast. I made one gallon of grape wine 5 days ago and one gallon of apple wine yesterday. Both batches were bubbling after about 8 hours. I plan on filtering mine after the bubbling stops. I’ll let you know how they taste when they are finished.
November 10th, 2008 at 1:42 pm
There are several …
There are several ways to distill the wine or cider into harder alcohol without a still, freezing does work but there are better, google “Wok Still” for a cool one.
November 10th, 2008 at 1:42 pm
finally, …
finally, instructions I understand!
November 10th, 2008 at 1:42 pm
thanks …
thanks chickenhunter2005 i was worried about that
November 10th, 2008 at 1:42 pm
yha I suggest …
yha I suggest drinking it slowly I let mine ferment for like 4 days then the balloon fell so I thought it was gonna be less alcohol content well I was wrong drink with caution
November 10th, 2008 at 1:42 pm
cool i will try …
cool i will try this :D.
can you buy just normal grape juice from a supermarket and use that ?
November 10th, 2008 at 1:42 pm
on the first batch …
on the first batch I made I forgot to put the sugar in the yeast b4 putting it into the jug I guess it does not matter bcuz the baloon still inflated
November 10th, 2008 at 1:42 pm
only if you distill
only if you distill
November 10th, 2008 at 1:42 pm
WAIT! So if I do …
WAIT! So if I do this recipe wrong I could go blind?!? Or is that just if you try distilling??????
November 10th, 2008 at 1:42 pm
5 stars, not kosher …
5 stars, not kosher and no taxes paid